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Elevate your hors d’oeuvres with Tuscan Crisps
For parties, spontaneous get-togethers, or just snacking in style, appetizers are the perfect beginning to great times. Bite-sized hors d’oeuvres, cheese trays and spreads make it easy to entertain or bring a thoughtful hostess gift. Adding an extra touch like Dolcetto Tuscan Crisps makes it special!
Try these mouthwatering make-ahead treats: Savory and sweet, each one is ready in minutes using just a few ingredients. Accompanied by oven-baked thins from Dolcetto made with extra virgin olive oil, they’re simple to prepare and simply delicious.
Bruschetta — So authentically Tuscan. So easy to delight your family and guests. In Italy, home cooks grill crusty bread slices drizzled with fruity olive oil, then top them with fresh tomatoes, basil & garlic. This old-country classic is even better — and easier — on Dolcetto Tuscan Crisps, especially Italian Cheese Blend and Rosemary & Olive Oil flavor.
Avocado Everything — Healthy and indulgent, it’s no wonder Avocado Toast is still so popular. And there are 100 variations! Mashed with a squeeze of lime juice. Mediterranean style with basil and ripe tomato. Go full-on guacamole by adding cilantro, red onion & chile flakes. We like avocados on Chia Seed & Sea Salt Tuscan Crisps, with crunchy sliced radishes on top and a splash of Chabé Sambal chili sauce.
Blue Cheese & Honey — Salty. Sweet. Almost addicting. This unexpected pairing has found its way onto top-ranked restaurant menus. On top of Olive Oil & Sea Salt Tuscan Crisps, it’s heaven. Just a wedge of good blue cheese drizzled with honey, a few chopped pecans, all presented on a savory thin that complements without overpowering the flavors of your favorite spread.
Cacio e Pepe — Suddenly trendy despite its ancient history, this irresistibly simple cheese & pepper sauce goes beyond pasta to make a satisfying dip. Try this recipe from The Food Network. Then set out all four varieties of Dolcetto Tuscan Crisps, giving your guests delightful options.
Baked Cacio e Pepe Dip
Combine 12 ounces cream cheese, 1 cup grated Pecorino Romano and 1/4 cup heavy cream in a food processor and season with 2 teaspoons freshly cracked black pepper; puree until smooth. Brush a 1-quart baking dish with some olive oil, then spread the cheese mixture in the dish. Sprinkle the top with a pinch of cracked black pepper. Bake at 400 degrees F until heated through, about 15 minutes (the dip will not be golden on top).
DOLCETTO TUSCAN CRISPS are delicately baked by a family of artisans in Italy’s Puglia region. Made with the finest quality Italian Extra Virgin Olive Oil, and crafted from a uniquely healthy blend of rice & wheat flour, Dolcetto Tuscan Crisps add a more sophisticated touch to everything you love. They’re available now at www.fusiongourmet.com, Amazon.com and select grocers.
