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Dolcetto Tuscan Crisps now in high demand as a Plant-Forward favorite.
Dolcetto Tuscan Crisps are quickly becoming the healthy snack of choice for vegan and vegetarian diets. In fact, 39% of Americans said they are actively trying to eat more plant-based foods, creating a growing demand in good-for-you goodies. From meatless Mondays to healthier snacking on-the-go, at work, or packed in school lunches, Dolcetto Tuscan Crisps are now welcome on every table. The two most popular flavors for plant-forward diets? Olive Oil & Sea Salt; Italian Cheese.
Crafted in Italy’s Puglia region by family artisans with the finest blends of authentic Italian flavors, Dolcetto oven-baked Tuscan Crisps are a delicious guilt-free indulgence. Healthful ingredients such as extra virgin olive oil, all-natural wheat & rice flours, rosemary, and sea salt make Dolcetto Tuscan Crisps the smart snacking choice.
According to Gallup, sales of plant-based foods grew $3.1 billion last year. A recent Nielsen survey reveals that vegan and produce is outpacing total food and beverage sales. Retailers and wholesale distributors are now ordering significantly more to meet the increased demand. Dolcetto Tuscan Crisps are available now in 5.3oz boxes with an SRP of $3.99.
Fusion Gourmet’s mission is to bring the finest confections and savory snacks made from indigenous ingredients around the world to people who are passionate about delicious, better-for-you indulgences. As a Woman & Minority Owned Organization, we also aid various humanitarian organizations in the U.S. and abroad in support of women and children in need.
